BOOKS - Cooking
BOOK CATEGORIES
|
|
Japanese
Flavours, Modern Classics
I
n
this text, Hideo Dekura's recipes bring a fresh approach to Japanese
food, combining cooking traditions with contemporary ingredients and
methods in a collection of dishes for all occasions. The book
features easy-to-follow recipes, photographs, and presentation
notes.
For
more information or to order now.
The
Japanese Kitchen
Masaki
Ko demonstrates the art of Japanese cooking through this collection
of over 70 recipes. The seven chapters reflect the make up of a
Japanese meal with fish and meat dishes; vegetable, egg and tofu
dishes; rice and noodle; sushi; soups; some unusual sweets and a
section of party dishes.
For more information or to order
now.
The
Quick and Easy Japanese Cookbook
Written
by one of Japan's most popular television cooks, this practical
cookbook covers a range of everyday Japanese cooking and includes
the Japanese variations of Chinese, Korean and western cuisine
common in Japanese homes.
For more information or to order
now.
