Yui-no - Part of a
Traditional Japanese Wedding
Once both families
agreed in marriage, both families would meet at a formal dinner on an
“auspicious” day in the Japanese almanac. “Yui-no" (engagement) gifts are
exchanged. The main gift for a bride-to-be is an “obi” (a
kimono sash),
which represents female virtue. An example of an Obi can be seen on the
right.
Obi -
available from
Oriental Artifacts.
A "hakama" skirt is given to the
groom-to-be in representing fidelity. In addition to the “obi” and “hakama”,
the exchange of gifts may include as many as nine items, which traditionally
symbolise happiness and fortune. These include:
-
“Naga-Noshi” – abalone shell
widely used in Japan to make crafts and gifts – to express sincere wishes
from the giver
-
“Mokuroku” – the list of gifts
exchanged in the engagement
-
Money
-
“Katsuo-bushi” - dried bonito
(a highly valued preserved food ingredient used to make soup stock) – to
wish the couple a lasting marriage
-
“Surume” - dried cuttlefish –
it is given for the same reason as “katsuo-bushi”, to wish the couple a
lasting marriage
-
“Konbu” – known for its
ability to breed – to wish the couple many happy and healthy children
-
“Shiraga” or hemp – its strong
fibres are used to symbolise the wish for strong family ties. "Shiraga" also
means white hair. Hemp is therefore used to wish the couple many years to
come
-
“Suehiro” – a fan – it opens
from end to end and is given as a wish for happiness and a bigger and better
future
-
“Yanagi-daru” - a wine cask –
money may be given in place of the wine cask for the purpose of purchasing
"sake" wine
-
"Sake" casks – unlike usual
sake casks which are usually made from "sugi" (cryptomeria), sake casks
exchanged in the engagement dinner are made from "yui-no" (willow trees with
tender leaves). “Yui-no” sake casks is meant to symbolise a pledge for
obedience and gentleness in marriage
Traditional Japanese Wedding Topics
Ancient Japanese Weddings
Mi-ai
Yui-no
Nakodo
Wedding Ceremony
Wedding Receptions |