Sushi – An Introduction
Sushi, is a general term for all dishes
using ‘sushi meshi’ (vinegared rice) in combination with other
ingredients. The most common types of sushi are:
Hand shaped Sushi (Nigiri-Zushi) consisting of a topping, smeared with
wasabi sitting on a pillow of rice.
Rolled Sushi (Maki-Zushi) has countless variations, with each sushi chef
producing their own variations. At its simplest rolled sushi consists of
nori seaweed spread with rice and topped with one or more fillings.
Hand Rolled Sushi (Temaki-Zushi) is sushi which consists of nori seaweed
which is shaped and filled with sushi rice and fillings. This style of
sushi is ideal for dinner parties and summer picnics.
Sushi Ingredients
Fillings for sushi are limited only by
your own imagination, traditionally ingredients such as pickled daikon
radish (takuan), dried gourd ribbons (kanpyo), lotus root (renkon),
Shiitake mushrooms, and Wasabi are used in conjunction with fresh fish
and vegetables.

Obento’s Sushi Kit
From trained chefs to hungry kids,
everyone agrees – half the fun with sushi is in the making!
Maki Sushi, involves fresh ingredients and sushi rice, inside a seaweed
sheet (nori), rolled using a special bamboo mat. These rolls can be
enjoyed whole or sliced into smaller pieces and are traditionally served
with soy sauce, wasabi and pickled ginger.
Despite traditions, ultimately the only rule to follow with sushi is
your own imagination, with the help of Obento’s Sushi Kit
you can enjoy sushi in it’s many forms.
Obento’s Sushi Kit contains all the ingredients you need
to produce perfect Japanese Nori Maki rolls. With the addition of a few
fresh ingredients, you will soon be enjoying restaurant quality sushi
rolls in your own home. |